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The Linux Cookbook: Tips and Techniques for Everyday Use
by Michael Stutz
*NOTE:* Info (the program you are reading this with) is easy to use, but it can seem hard if you are unfamiliar with it. If you're new to Info, I recommend you run the built-in tutorial to use it before you read this text. To run the Info tutorial, just type the 'h' key. You can do this at any time while you are in Info.
Preface PART ONE: Working with Linux The first things you should know. PART TWO: Files Working with files. PART THREE: Text Words and writing. PART FOUR: Images Graphic images. PART FIVE: Sound Sound and audio. PART SIX: Productivity Tools to increase productivity. PART SEVEN: Networking Working with networks. A. Administrative Issues Administrative issues. B. Linux Resources on the Web Linux Resources on the World Wide Web. C. License The copyright license for this book. Program Index Index of program names. Concept Index Index of recipes and general concepts.
The Linux Cookbook. Copyright (C) 2001 by Michael Stutz.
This information is free; it may be copied, distributed or modified under certain conditions, but comes WITHOUT ANY WARRANTY; see the Design Science License for the precise terms and conditions.
The official author's edition is published by exclusive arrangement with No Starch Press, Inc.
The hardcopy author's edition is distributed to the book trade in the United States by Publishers Group West, 1700 Fourth Street, Berkeley, California 94710, phone: 800-788-3123 or 510-528-1444, fax: 510-528-3444
The hardcopy author's edition is distributed to the book trade in Canada by Jacqueline Gross & Associates, Inc., 195 Allstate Parkway, Markham, Ontario L3R 4T8 Canada, phone: 905-477-0722, fax: 905-477-8619
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Trademarked names are used throughout this book. Rather than use a trademark symbol with every occurrence of a trademarked name, we are using the names only in an editorial fashion and to the benefit of the trademark owner, with no intention of infringement of the trademark.